Start with one of our healthy but light appetizers, then move on to one of our mouth-watering dishes and enticing main meals. To initiate, vegetable-based appetizers are a wise choice. They add lovely splashes of color to your plate, highlight the flavors of the moment, and are light enough to make room for your main dish. Our collection of veggie finger foods includes a variety of recipes for appetizers that will appeal to you.

We make them by incorporating the best ingredients and incredible cooking techniques. They are tasty, healthy, and delicious to start your meal. Our vegetarian appetizers include many dishes made of multiple ingredients. The dishes made of fresh potatoes work as great appetizers; however, they are extremely delicious. You can enjoy deliciously prepared Aloo Tikki, Aloo Tikki with Channa, fries, etc. This amazing collection of starters makes the ideal finger food to feed a large group and a quick snack before dinner.

Other appetizers include Amritsari Kulcha, Channa Bhatura, and Channa Puri. If you are a spice lover, we offer exciting receipts such as Chat papdi, Dahi Bhalla, paneer tikka, samosa vegetables, vegetable pakora, spring rolls, and more. All our dishes are made with a perfect combination of fresh vegetables, spices, and herbs. You will love the taste as our professional cooks make them. However, these appetizers will increase your hunger and prepare you well for the main course.

Showing 1–12 of 15 results

Aloo Tikki

Aloo tikki, also known as Aloo ki tikkia, Aloo ki tikki, and Alu Tikki, is a snack originating from the

Aloo Tikki with Channa

Aloo tikki, also known as Aloo ki tikkia, Aloo ki tikki, and Alu Tikki, is a snack originating from the Indian subcontinent; in Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices.

Amritsari Kulcha

Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. It is a heavenly delight on the palate and plate. 🙂 But my family love to eat this Stuffed Kulcha as it is. 🙂

Channa Bhatura

Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, It is originally a culinary dish of Delhi and Uttar Pardesh

Channa Puri

Heat ghee in a large, heavy-bottomed stockpot over medium. Add remaining 1 tablespoon cumin seeds; cook, stirring constantly, until seeds begin to pop, about 30 seconds. Add white onion; cook, stirring occasionally, until almost translucent, 2 to 3 minutes. Add ginger, garlic, and bay leaf; cook, stirring occasionally, 2 minutes. Stir in tomato sauce; cook, stirring occasionally, until ghee begins to separate from tomato mixture, about 3 minutes. Stir in ground spices, and, if using, amchoor and kala namak. Stir in chickpeas and 2 ½ cups water; season with kosher salt to taste. Sprinkle with smashed cardamom. Bring to a simmer; cook 5 minutes. Using back of a spoon, mash about one-third of the chickpeas. Stir in lemon juice; cook, stirring occasionally, 5 minutes. Remove from heat; let cool slightly, about 10 minutes. Garnish with cilantro; serve with red onion, cucumber, tomato, lemon or lime wedges, serrano chiles, and puri.

Dhai Bhalla

Soft Dahi Bhalla dunked in yogurt and topped with chutneys! These deep fried lentil fritters are popular street snack in North India!


french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips

Paneer Pakora

Paneer pakora are a quick evening snack that has a lovely crispy texture with a moist, soft paneer from within. Mainly made with Paneer and gram flour this delicious paneer pakora comes together under 30 minutes and is sure to become your favorite.

Paneer Tikka (8 pcs)

Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in a tandoor but you can make the same version in the oven with this easy recipe!

Samosa Vegetables

Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make