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french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips
Category: Appetizers (Vegetarian)
Aloo Tikki with Channa
Aloo tikki, also known as Aloo ki tikkia, Aloo ki tikki, and Alu Tikki, is a snack originating from the Indian subcontinent; in Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices.
Soya Chaps (10 Pcs)
Soya Chaps is mock meat or vegan meat made with soya beans. In Northern India, the ribs of mutton or meat are called chaps. The soya meat is wrapped around wooden sticks to give a vegetarian leg-piece-like appearance. Hence, the name soya chaps.
Aloo tikki, also known as Aloo ki tikkia, Aloo ki tikki, and Alu Tikki, is a snack originating from the
Paneer pakora are a quick evening snack that has a lovely crispy texture with a moist, soft paneer from within. Mainly made with Paneer and gram flour this delicious paneer pakora comes together under 30 minutes and is sure to become your favorite.
Heat ghee in a large, heavy-bottomed stockpot over medium. Add remaining 1 tablespoon cumin seeds; cook, stirring constantly, until seeds begin to pop, about 30 seconds. Add white onion; cook, stirring occasionally, until almost translucent, 2 to 3 minutes. Add ginger, garlic, and bay leaf; cook, stirring occasionally, 2 minutes. Stir in tomato sauce; cook, stirring occasionally, until ghee begins to separate from tomato mixture, about 3 minutes. Stir in ground spices, and, if using, amchoor and kala namak. Stir in chickpeas and 2 ½ cups water; season with kosher salt to taste. Sprinkle with smashed cardamom. Bring to a simmer; cook 5 minutes. Using back of a spoon, mash about one-third of the chickpeas. Stir in lemon juice; cook, stirring occasionally, 5 minutes. Remove from heat; let cool slightly, about 10 minutes. Garnish with cilantro; serve with red onion, cucumber, tomato, lemon or lime wedges, serrano chiles, and puri.
Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make
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