Amritsari Kulcha

Aloo tikki, also known as Aloo ki tikkia, Aloo ki tikki, and Alu Tikki, is a snack originating from the

spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. They are filled with vegetables and other ingredients.

Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, It is originally a culinary dish of Delhi and Uttar Pardesh

Aloo tikki, also known as Aloo ki tikkia, Aloo ki tikki, and Alu Tikki, is a snack originating from the Indian subcontinent; in Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices.